Baked Spaghetti With Italian Sausage And Ground Beef
Baked spaghetti with Italian sausage and ground beef is a classic Italian dish that is perfect for any occasion. It is a delicious and savory meal that will satisfy your cravings for Italian cuisine. It is a hearty and filling meal that is perfect for large gatherings or family dinners. This recipe is easy to make and can be customized to suit your taste. In this article, we will discuss the ingredients and steps to make this delicious dish.
Ingredients:
The ingredients required for making baked spaghetti with Italian sausage and ground beef are:
- 1 lb. spaghetti noodles
- 1 lb. Italian sausage
- 1 lb. ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 tbsp. olive oil
These are the basic ingredients required for making baked spaghetti with Italian sausage and ground beef. You can add or subtract any ingredient based on your taste preferences.
Instructions:
Now, let's take a look at the instructions to make this delicious baked spaghetti with Italian sausage and ground beef:
- Preheat your oven to 375°F.
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onions are translucent.
- Add the Italian sausage and ground beef. Cook until browned.
- Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper.
- Simmer for 10 minutes.
- Add the cooked spaghetti noodles to the skillet with the meat sauce. Toss to combine.
- Transfer the spaghetti to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the spaghetti.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let the baked spaghetti rest for 5 minutes before serving.
Tips:
Here are some tips to make the best-baked spaghetti with Italian sausage and ground beef:
- Use high-quality Italian sausage and ground beef for the best flavor.
- You can use any type of pasta in place of spaghetti noodles.
- Feel free to add any vegetables or herbs to the meat sauce for added flavor.
- Make sure to let the baked spaghetti rest for a few minutes before serving. This will help the cheese set and make it easier to cut.
Conclusion:
Baked spaghetti with Italian sausage and ground beef is a delicious and savory Italian dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. With a little bit of effort, you can create a satisfying meal that will impress your family and friends. So, go ahead and give this recipe a try and enjoy the delicious flavors of Italian cuisine.