Making Homemade Spaghetti Sauce With Fresh Tomatoes
There's nothing quite like the taste of homemade spaghetti sauce, especially when it's made with fresh tomatoes. Not only is it healthier than store-bought sauce, but it's also more flavorful and satisfying. Plus, making your own sauce is a great way to use up a surplus of tomatoes from your garden or local farmer's market. In this article, we'll show you how to make homemade spaghetti sauce with fresh tomatoes that's sure to impress your family and friends.
Ingredients:
Before we get started, let's go over the ingredients you'll need to make homemade spaghetti sauce with fresh tomatoes:
- 5-6 pounds of fresh tomatoes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of red wine
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
Now that you have your ingredients, it's time to start making your homemade spaghetti sauce with fresh tomatoes:
- Begin by washing your tomatoes and removing the stems. Cut the tomatoes into quarters and remove the seeds.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-5 minutes, or until the onion is soft and translucent.
- Add the tomatoes to the pot and stir to combine. Cook for 20-30 minutes, or until the tomatoes have broken down and released their juices.
- Using an immersion blender, puree the tomato mixture until smooth. If you don't have an immersion blender, you can use a regular blender or food processor to puree the sauce in batches.
- Return the pureed sauce to the pot and add the red wine, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Reduce the heat to low and let the sauce simmer for 1-2 hours, or until it has thickened to your desired consistency.
- Taste the sauce and adjust the seasoning as needed. If it's too acidic, you can add a pinch of sugar to balance the flavors.
- Serve the sauce over your favorite pasta and enjoy!
Tips:
Here are some tips to help you make the best homemade spaghetti sauce with fresh tomatoes:
- Use a variety of tomatoes for more flavor. Roma tomatoes are a great choice for sauce, but you can also use beefsteak or heirloom tomatoes.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to use whole peeled tomatoes and drain the liquid before using.
- Add other vegetables to the sauce for more nutrition and flavor. Bell peppers, carrots, and mushrooms are all great additions.
- If you like your sauce chunky, you can skip pureeing it and leave it as is.
- Make a big batch of sauce and freeze it for later. It will keep in the freezer for up to 6 months.
Conclusion:
Making homemade spaghetti sauce with fresh tomatoes is a delicious and rewarding experience. With just a few simple ingredients, you can create a sauce that's healthier and more flavorful than anything you can buy at the store. Plus, it's a great way to use up a surplus of tomatoes from your garden or local farmer's market. So, give it a try and see for yourself how easy and delicious homemade spaghetti sauce can be!
