Spaghetti Sauce Out Of Tomato Soup
Are you craving spaghetti but don't have any spaghetti sauce on hand? Don't worry, you can easily turn a can of tomato soup into a delicious spaghetti sauce with just a few simple ingredients. In this article, we will guide you through the step-by-step process of making spaghetti sauce out of tomato soup.
Ingredients
To make spaghetti sauce out of tomato soup, you will need the following ingredients:
- 1 can of tomato soup
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Follow these instructions to turn tomato soup into delicious spaghetti sauce:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the can of tomato soup and the can of diced tomatoes to the pot. Stir to combine.
- Add the dried basil, dried oregano, sugar, salt, and pepper to the pot. Stir to combine.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Return the sauce to the pot and heat over low heat until warmed through.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
Conclusion
Turning a can of tomato soup into delicious spaghetti sauce is easy and convenient. By following the instructions in this article, you can have a delicious and homemade spaghetti sauce in no time. You can also customize the sauce to your liking by adding additional spices or vegetables. So next time you're in a pinch, try making spaghetti sauce out of tomato soup!