Spaghetti Aglio E Olio Easy Recipe
If you are a fan of Italian cuisine, you must have heard of Spaghetti Aglio E Olio. The dish is known for its simplicity and deliciousness. It is a perfect meal for a busy weeknight or when you want to impress your guests with a quick and easy-to-make Italian dish. In this article, we will discuss an easy recipe for Spaghetti Aglio E Olio that you can make in no time.
Ingredients
The ingredients you will need to make Spaghetti Aglio E Olio are:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/4 cup chopped fresh parsley
- 8 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Make sure to use high-quality olive oil for the best flavor. You can also add some grated Parmesan cheese on top of your finished dish for an extra cheesy flavor.
Instructions
Now, let's move on to the instructions on how to make Spaghetti Aglio E Olio:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Remove the skillet from the heat and add the chopped parsley. Stir well.
- Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and parsley mixture. Toss well to combine.
- Add salt and black pepper to taste.
- Transfer the spaghetti to a serving dish and garnish with more chopped parsley and grated Parmesan cheese, if desired.
That's it! Your Spaghetti Aglio E Olio is ready to be served.
Tips
Here are some tips to make the perfect Spaghetti Aglio E Olio:
- Make sure to cook the spaghetti until al dente. Overcooking the pasta can result in a mushy texture.
- Use fresh garlic and chop it thinly for the best flavor.
- Do not burn the garlic while cooking. It can result in a bitter taste.
- Adjust the amount of red pepper flakes according to your taste. If you don't like spicy food, you can skip it altogether.
- Do not rinse the cooked spaghetti with water. The starch on the pasta helps the sauce to cling to it.
Conclusion
Spaghetti Aglio E Olio is a classic Italian dish that can be made in no time with just a few ingredients. This easy recipe is perfect for busy weeknights or when you want to impress your guests with a delicious Italian meal. Follow the tips mentioned in this article to make the perfect Spaghetti Aglio E Olio every time. Buon appetito!