Spaghetti Meat Sauce Without Tomato Paste
Spaghetti with meat sauce is a classic Italian-American dish that is both comforting and delicious. However, many recipes call for tomato paste, which can be hard to find or may not be to everyone's taste. If you're looking for a spaghetti meat sauce without tomato paste, look no further! This recipe is easy to make and uses simple ingredients that you probably already have in your pantry.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
To begin, brown the ground beef in a large skillet over medium-high heat. Once the beef is browned, remove it from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Add the crushed tomatoes and tomato sauce to the skillet, along with the dried basil, dried oregano, salt, and black pepper. Stir to combine.
If you're using red wine, add it to the skillet now. Stir to combine.
Return the cooked ground beef to the skillet and stir to combine with the tomato sauce mixture. Bring the mixture to a simmer and let it cook for 15-20 minutes, until the sauce has thickened.
Serving Suggestions:
This spaghetti meat sauce without tomato paste is delicious served over a plate of hot spaghetti. Top with grated Parmesan cheese and fresh basil for added flavor. You can also use this sauce in lasagna or as a topping for pizza.
Conclusion
With this recipe, you can enjoy a classic Italian-American dish without using tomato paste. The combination of ground beef, crushed tomatoes, and spices creates a flavorful and satisfying sauce that is perfect for spaghetti or other Italian dishes. Give it a try and see how easy it is to make a delicious meal without tomato paste!