Easy Way To Make Meatballs For Spaghetti
Meatballs are a classic and tasty addition to any spaghetti dish. They add a savory element to the meal and give the dish more texture. Making meatballs can seem like a complicated process, but it doesn't have to be. In this article, we'll show you an easy way to make meatballs for spaghetti that will impress your family and friends.
Ingredients
Before you start making your meatballs, you'll need to gather your ingredients. For this recipe, you'll need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
These ingredients should be enough to make about 20-25 meatballs, depending on the size you make them.
Instructions
Here's how to make your meatballs:
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, basil, oregano, salt, and pepper. Use your hands to mix everything together until well combined.
- Form the mixture into meatballs. You can make them any size you like, but we recommend making them about 1-2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until cooked through.
- While the meatballs are cooking, prepare your spaghetti according to the package instructions.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Then, add them to your spaghetti sauce and let them simmer for a few minutes so they can absorb the flavors of the sauce.
- Serve the spaghetti and meatballs hot, garnished with a sprinkle of Parmesan cheese and some fresh basil.
Additional Tips
Here are some additional tips to help you make the best meatballs:
- Don't overwork the meat mixture. Mix everything together until just combined. Overworking the mixture can result in tough meatballs.
- Use a cookie scoop or spoon to help you form the meatballs. This will help you make them all the same size.
- Make sure your oven is fully preheated before you put the meatballs in. This will ensure they cook evenly.
- You can use a meat thermometer to check the internal temperature of the meatballs. They should be at least 160°F before you take them out of the oven.
- If you're short on time, you can make the meatballs ahead of time and freeze them. Just thaw them in the fridge overnight before cooking.
With these tips and our easy recipe, you'll be able to make delicious meatballs for spaghetti in no time. Your family and friends will be impressed with your culinary skills, and you'll have a new go-to recipe for busy weeknights.