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Easy Recipe For Meatballs For Spaghetti

Meatballs, a staple in Italian cuisine, are a versatile dish that can be served in a variety of ways. However, they are most commonly paired with spaghetti and tomato sauce. Making meatballs from scratch may seem daunting, but it is actually a simple process that anyone can master. In this article, we will provide you with an easy recipe for meatballs that you can use to make a delicious spaghetti dish.

Ingredients

Before we get started with the recipe, you will need to gather the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup olive oil
Ingredients For Meatballs

Instructions

Now that you have all of your ingredients, let's get started with making the meatballs:

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, salt, black pepper, garlic, and red pepper flakes (if using). Mix well with your hands until all of the ingredients are evenly distributed.
  2. Mixing The Meatball Ingredients
  3. Using your hands, form the mixture into meatballs that are about 1-2 inches in diameter. You should be able to make about 20-24 meatballs.
  4. Forming The Meatballs
  5. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
  6. Cooking The Meatballs
  7. Your meatballs are now ready to be served with spaghetti and your favorite tomato sauce!

Tips and Tricks

Here are a few tips and tricks to help you make the perfect meatballs:

  • If the mixture feels too wet, add more breadcrumbs. If it feels too dry, add more milk.
  • Don't overwork the mixture when you're mixing the ingredients together. This can make the meatballs tough.
  • Make sure your skillet is hot before you add the meatballs. This will help them brown evenly.
  • If you're short on time, you can make the meatballs ahead of time and freeze them until you're ready to cook them.

Conclusion

Meatballs are a classic Italian dish that are easy to make and always delicious. With this easy recipe, you can make your own meatballs from scratch and pair them with spaghetti and tomato sauce for a comforting and satisfying meal. Don't be afraid to experiment with different spices and seasonings to make the recipe your own!

Related video of Easy Recipe For Meatballs For Spaghetti: A Delicious Italian Classic