Best Homemade Meat Sauce For Spaghetti
Spaghetti is a classic Italian dish that has become a staple in American households. It's easy to make, affordable, and delicious. However, the key to making the perfect spaghetti dish is the meat sauce. A good meat sauce can elevate the dish and turn it into a gourmet meal. In this article, we will be sharing the best homemade meat sauce recipe for spaghetti that will leave your taste buds wanting more.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup red wine
- 1 tablespoon sugar
Instructions:
To start, heat up the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent. Then, add the ground beef and cook until it is browned. Drain any excess fat from the pot.
Add the crushed tomatoes, tomato sauce, red wine, sugar, basil, oregano, salt, black pepper, and red pepper flakes to the pot. Stir well to combine all the ingredients. Bring the sauce to a boil and then reduce the heat to low. Let the sauce simmer for at least an hour, stirring occasionally.
After an hour, taste the sauce and adjust the seasoning if needed. If the sauce is too thick, add a bit of water to thin it out. Serve the sauce over cooked spaghetti and enjoy!
Tips:
- For a richer flavor, use ground beef with some fat in it.
- If you prefer a smoother sauce, blend it using an immersion blender or a regular blender.
- If you have leftovers, store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
Conclusion:
Homemade meat sauce is a great way to elevate your spaghetti dish and impress your family and friends. With this recipe, you can make a delicious and flavorful sauce that is sure to be a hit. So, gather your ingredients and get cooking!