Nonna's Spaghetti And Meatballs Slow Cooker
If you're looking for the perfect comfort food, look no further than Nonna's Spaghetti And Meatballs Slow Cooker. This classic Italian dish is perfect for those chilly nights when you want something warm and satisfying. Not only is it delicious, but it's also easy to prepare, thanks to the slow cooker.
Ingredients
The ingredients you'll need for this recipe are:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jar (24 ounces) of your favorite pasta sauce
- 1 pound spaghetti
Preparation
To prepare Nonna's Spaghetti And Meatballs Slow Cooker, follow these steps:
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, pepper, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Pour the pasta sauce into the slow cooker.
- Add the meatballs to the slow cooker, making sure they are evenly distributed.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and serve with the meatballs and sauce.
Serving
Nonna's Spaghetti And Meatballs Slow Cooker can be served in a variety of ways. Here are some serving suggestions:
- Serve the spaghetti and meatballs in individual bowls, topped with extra Parmesan cheese and chopped parsley.
- Make meatball subs by placing the meatballs and sauce on a sub roll and topping with mozzarella cheese.
- Serve the spaghetti and meatballs with garlic bread and a side salad for a complete meal.
However you choose to serve it, Nonna's Spaghetti And Meatballs Slow Cooker is sure to be a hit with your family and friends.
Conclusion
Nonna's Spaghetti And Meatballs Slow Cooker is the perfect comfort food for those chilly nights when you want something warm and satisfying. With its simple ingredients and easy preparation, it's a dish that anyone can make. So why not give it a try tonight?
