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Spaghetti Meat Sauce Recipe With Jarred Sauce

Spaghetti is a classic Italian dish that has made its way to dinner tables all around the world. It is a simple recipe that can be easily customized to suit your taste buds. One of the best things about spaghetti is that you can make it with a variety of sauces. While there are many different homemade spaghetti sauces out there, sometimes you just don't have the time or energy to make one from scratch. That's where jarred spaghetti sauce comes in handy. Here is a recipe for spaghetti with meat sauce using jarred sauce that is sure to satisfy your cravings.

Ingredients

For this recipe, you will need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 jar of your favorite spaghetti sauce
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Spaghetti Meat Sauce Ingredients

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions or until al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Once the beef is browned, add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes or until the onion is translucent.
  4. Next, add the jar of spaghetti sauce to the skillet and stir everything together. Bring the sauce to a simmer and let it cook for 5-10 minutes, stirring occasionally.
  5. Once the pasta is done cooking, drain it and add it to the skillet with the meat sauce. Toss everything together until the pasta is coated in the sauce.
  6. Serve the spaghetti hot with grated Parmesan cheese on top, if desired.

Spaghetti Meat Sauce Finished Dish

Tips and Variations

Here are some tips and variations to help you customize this recipe:

  • If you prefer a spicier sauce, you can add some red pepper flakes or hot sauce to the skillet when cooking the beef.
  • If you want to add some extra veggies to the dish, you can sauté some diced bell peppers or mushrooms along with the onion and garlic.
  • If you don't eat beef, you can use ground turkey or chicken instead. You could also make this recipe vegetarian by using a meatless sauce and adding some sautéed veggies or meatless crumbles.
  • If you like your sauce to be a little thicker, you can simmer it for a bit longer or add a tablespoon or two of tomato paste to the skillet.
  • If you have leftovers, they will keep in the fridge for 3-4 days. You can reheat them in the microwave or on the stovetop.

Conclusion

Spaghetti with meat sauce is a classic dish that is loved by many. While homemade spaghetti sauce is delicious, sometimes you just don't have the time or energy to make it from scratch. Using jarred sauce is a quick and easy way to enjoy this tasty meal. This recipe is simple, flavorful, and customizable, making it perfect for a weeknight dinner or a special occasion. Give it a try and see for yourself!

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