Homemade Sauce For Spaghetti And Meatballs
Spaghetti and meatballs: a classic dish that is beloved by many. While the pasta and meatballs are undoubtedly important components of the dish, it's the sauce that ties everything together. And what better way to elevate your spaghetti and meatballs than with a homemade sauce?
In this article, we'll walk you through a delicious recipe for homemade sauce that will take your spaghetti and meatballs to the next level.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
These ingredients should be enough to make sauce for about 6 servings of spaghetti and meatballs.
Instructions
Now that we have our ingredients let's get started with the recipe:
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
- If the sauce tastes too acidic, add the sugar and stir until it dissolves.
- Remove the sauce from heat and let it cool for a few minutes before blending it until smooth using an immersion blender or transferring it to a regular blender. Be careful when blending hot liquids!
- Return the sauce to the saucepan and let it simmer for an additional 15-20 minutes to allow the flavors to meld together.
- Taste the sauce and adjust the seasoning as needed.
- When your meatballs are almost done cooking, add them to the saucepan and let them simmer in the sauce for a few minutes to absorb the flavors.
- Serve the spaghetti and meatballs with the sauce on top, and enjoy!
Tips and Tricks
Here are some tips and tricks to help you perfect your homemade sauce:
- Use high-quality canned tomatoes for the best flavor.
- If you prefer a chunkier sauce, skip the blending step.
- For a vegetarian option, skip the meatballs and serve the sauce with spaghetti or another pasta of your choice.
- If you're short on time, you can make the sauce ahead of time and store it in the fridge or freezer until you're ready to use it.
With these tips, you'll be able to customize your sauce to your liking and create a delicious meal for yourself and your loved ones.
Conclusion
Homemade sauce for spaghetti and meatballs is a delicious and easy way to elevate a classic dish. With just a few simple ingredients and some time on the stove, you can create a sauce that is bursting with flavor and sure to impress. So why not give this recipe a try and see for yourself how delicious homemade sauce can be?