Spaghetti Con Salsa De Tomate Y Crema
If you're looking for a quick and easy dish to prepare for dinner, Spaghetti Con Salsa De Tomate Y Crema is a perfect choice. This classic Italian dish is made with spaghetti noodles that are tossed in a creamy tomato sauce and topped with a sprinkle of Parmesan cheese. It's a comforting and satisfying meal that the whole family will love.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound spaghetti noodles
- 1 can of diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
These ingredients can be easily found at your local grocery store. Make sure you have everything you need before starting to cook.
Instructions
Here are the step-by-step instructions for making Spaghetti Con Salsa De Tomate Y Crema:
- Start by boiling a large pot of salted water. Cook the spaghetti noodles according to package instructions until they are al dente, which should take around 8-10 minutes.
- While the spaghetti is cooking, prepare the sauce. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
- Add the can of diced tomatoes to the skillet and stir to combine. Let the sauce simmer for 5-7 minutes until it has thickened slightly.
- Pour in the heavy cream and stir to combine. Let the sauce simmer for another 2-3 minutes until it has thickened to your liking.
- Once the spaghetti noodles are done, drain them and add them to the skillet with the tomato cream sauce. Toss the noodles in the sauce until they are evenly coated.
- Serve the Spaghetti Con Salsa De Tomate Y Crema hot, topped with grated Parmesan cheese and freshly ground black pepper.
That's it! This recipe is easy to follow and takes only about 30 minutes to make from start to finish.
Variations
While this recipe is delicious as is, you can always customize it to your liking. Here are some variations to try:
- Add some cooked chicken, shrimp, or Italian sausage to the dish for extra protein.
- Sauté some mushrooms or bell peppers in the sauce for added flavor and nutrition.
- Use whole wheat or gluten-free spaghetti noodles to make the dish healthier and suitable for those with dietary restrictions.
- Experiment with different herbs and spices, such as basil, oregano, or thyme, to give the sauce a unique flavor.
Feel free to get creative and make this dish your own!
Conclusion
Spaghetti Con Salsa De Tomate Y Crema is a classic Italian dish that's easy to make and always satisfying. With its creamy tomato sauce and tender spaghetti noodles, this recipe is sure to become a favorite in your household. Try it out for dinner tonight and see for yourself!
