Homemade Italian Spaghetti Sauce Recipe With Fresh Tomatoes
Italian cuisine is known for its rich, flavorful sauces that elevate any dish. And when it comes to pasta, nothing beats a homemade Italian spaghetti sauce made with fresh tomatoes. The combination of juicy, ripe tomatoes, fragrant herbs, and savory spices creates a sauce that is both delicious and healthy. In this article, we will share a step-by-step recipe for making homemade Italian spaghetti sauce with fresh tomatoes.
Ingredients:
To make a homemade Italian spaghetti sauce with fresh tomatoes, you will need the following ingredients:
- 8-10 fresh tomatoes, chopped
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
Now that you have your ingredients ready, here is a step-by-step guide to making homemade Italian spaghetti sauce with fresh tomatoes:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onions and minced garlic to the pan and sauté until the onions are translucent and the garlic is fragrant.
- Add the chopped tomatoes to the pan and stir well.
- Season the tomatoes with dried oregano, basil, thyme, red pepper flakes, salt, and pepper.
- Stir well and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- Use a hand blender to blend the sauce until it is smooth and creamy.
- Simmer the sauce for an additional 10-15 minutes to allow the flavors to meld together.
- Remove the sauce from heat and serve over cooked spaghetti.
Tips:
Here are some tips to help you make the perfect homemade Italian spaghetti sauce with fresh tomatoes:
- Choose ripe, juicy tomatoes for the best flavor.
- Use a hand blender to blend the sauce for a smooth and creamy texture.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Adjust the seasoning to your taste.
- Store any leftover sauce in an airtight container in the fridge for up to 3-4 days.
Conclusion:
Making homemade Italian spaghetti sauce with fresh tomatoes is easier than you think. With a few simple ingredients and some basic cooking skills, you can create a delicious, healthy sauce that will elevate any pasta dish. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, next time you are in the mood for spaghetti, skip the store-bought sauce and try making your own. Your taste buds will thank you!