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Spaghetti Squash Recipes In Slow Cooker

If you are looking for a healthy and delicious meal, then spaghetti squash recipes in slow cooker is the perfect solution for you. Spaghetti squash is a great alternative to pasta, which is high in carbs and calories. It is low in calories, high in fiber and packed with vitamins and minerals. With the help of a slow cooker, you can easily prepare a variety of spaghetti squash recipes that are not only healthy but also flavorful and easy to make.

What is Spaghetti Squash?

Spaghetti Squash On A White Background

Spaghetti squash is a winter squash that is oval in shape and yellow in color. When cooked, the flesh of the squash falls away in strands, resembling spaghetti. It is a great substitute for pasta, as it is low in calories and high in fiber. Spaghetti squash is also rich in vitamins A and C, potassium, and beta-carotene.

How to Cook Spaghetti Squash in a Slow Cooker

Spaghetti Squash In A Slow Cooker

Cooking spaghetti squash in a slow cooker is easy and convenient. Simply cut the squash in half lengthwise and scoop out the seeds. Place the squash in the slow cooker, cut side down, and add about 1/2 cup of water. Cook on low for 6-8 hours or on high for 3-4 hours. Once the squash is cooked, use a fork to scrape out the flesh, which will come out in strands.

Spaghetti Squash Recipes in Slow Cooker

1. Slow Cooker Spaghetti Squash with Marinara Sauce

Slow Cooker Spaghetti Squash With Marinara Sauce

This recipe is a healthier alternative to traditional spaghetti and meatballs. Simply cook the spaghetti squash in the slow cooker, and serve it with your favorite marinara sauce. You can also add some meatballs, if desired.

Ingredients:

  • 1 medium spaghetti squash
  • 1 jar of marinara sauce
  • Meatballs (optional)

Directions:

  1. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  2. Place the squash in the slow cooker, cut side down.
  3. Add 1/2 cup of water to the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once the squash is cooked, use a fork to scrape out the flesh.
  6. Serve with marinara sauce and meatballs, if desired.

2. Slow Cooker Spaghetti Squash Casserole

Slow Cooker Spaghetti Squash Casserole

This recipe is a delicious and healthy casserole that is perfect for a family dinner. It is made with spaghetti squash, ground turkey, and cheese, and is easy to prepare in the slow cooker.

Ingredients:

  • 1 medium spaghetti squash
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes
  • 1/2 cup of chicken broth
  • 1/2 cup of shredded cheddar cheese

Directions:

  1. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  2. Place the squash in the slow cooker, cut side down.
  3. Add the ground turkey, onion, green pepper, garlic, diced tomatoes, and chicken broth to the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once the squash is cooked, use a fork to scrape out the flesh.
  6. Combine the spaghetti squash and the turkey mixture in a casserole dish.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.

Conclusion

Spaghetti squash recipes in slow cooker are a healthy and delicious way to enjoy a low-carb alternative to pasta. With the help of a slow cooker, you can easily prepare a variety of spaghetti squash recipes that are not only easy to make but also packed with flavor and nutrients. Whether you are looking for a simple marinara sauce or a more complex casserole, there is a spaghetti squash recipe in slow cooker that is perfect for you.

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