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Recipes For Homemade Spaghetti Sauce With Fresh Tomatoes

Spaghetti is a classic Italian dish that has become a popular staple in households around the world. One of the key components of any good spaghetti dish is the sauce. While store-bought sauces can be convenient, there's nothing quite like a homemade sauce made with fresh tomatoes. In this article, we'll explore some delicious recipes for homemade spaghetti sauce with fresh tomatoes that are sure to impress your family and friends.

Recipe 1: Classic Tomato Spaghetti Sauce

This recipe is a classic and easy-to-make tomato spaghetti sauce that's perfect for any occasion. Here's what you'll need:

  • 2 pounds fresh tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook until the onions are translucent.
  2. Add the chopped tomatoes, salt, black pepper, oregano, basil, and red pepper flakes to the pot. Stir to combine.
  3. Reduce the heat to medium-low and let the sauce simmer for about 30 minutes.
  4. Use an immersion blender to blend the sauce until it's smooth. Alternatively, you can transfer the sauce to a blender and blend until smooth.
  5. Let the sauce cool before serving over cooked spaghetti.

Classic Tomato Spaghetti Sauce

Recipe 2: Fresh Tomato and Basil Spaghetti Sauce

If you're looking for a lighter, fresher spaghetti sauce, this recipe is perfect for you. Here's what you'll need:

  • 2 pounds fresh tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh basil, chopped

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook until the onions are translucent.
  2. Add the chopped tomatoes, salt, and black pepper to the pot. Stir to combine.
  3. Reduce the heat to medium-low and let the sauce simmer for about 30 minutes.
  4. Stir in the chopped fresh basil.
  5. Let the sauce cool before serving over cooked spaghetti.

Fresh Tomato And Basil Spaghetti Sauce

Recipe 3: Roasted Tomato Spaghetti Sauce

This recipe takes a bit more time and effort, but the end result is a deliciously rich and flavorful spaghetti sauce. Here's what you'll need:

  • 3 pounds fresh tomatoes, halved
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the halved tomatoes on a baking sheet and drizzle with olive oil. Roast in the oven for about 30-40 minutes, or until the tomatoes are soft and slightly browned.
  3. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook until the onions are translucent.
  4. Add the roasted tomatoes, salt, and black pepper to the pot. Stir to combine.
  5. Reduce the heat to medium-low and let the sauce simmer for about 30 minutes.
  6. Stir in the chopped fresh parsley and basil.
  7. Let the sauce cool before serving over cooked spaghetti.

Roasted Tomato Spaghetti Sauce

Conclusion

Making your own spaghetti sauce with fresh tomatoes may take a bit more time and effort than using a store-bought sauce, but the end result is well worth it. These recipes are a great starting point, but feel free to experiment with different herbs and spices to find the perfect flavor for you. Whether you prefer a classic tomato sauce or a lighter, fresher sauce with basil, there's a recipe out there for everyone. So why not give it a try and impress your family and friends with your homemade spaghetti sauce?

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