Recipes For Fresh Tomatoes Spaghetti Sauce
Tomatoes are a staple ingredient in many recipes, but sometimes it's hard to know what to do with them. One delicious option is to make spaghetti sauce! Fresh tomatoes make the perfect base for a flavorful sauce that will have everyone coming back for seconds. Here are some recipes to get you started.
Classic Tomato Spaghetti Sauce
This recipe is a classic for a reason. It's simple, delicious, and everyone loves it. Here's what you'll need:
- 2 pounds of fresh tomatoes, peeled and diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the diced tomatoes and stir to combine. Add the basil, oregano, salt, and pepper and stir again. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally. Serve over your favorite pasta!
Roasted Tomato Spaghetti Sauce
If you're looking for a deeper, richer flavor, try roasting your tomatoes before making your sauce. Here's what you'll need:
- 3 pounds of fresh tomatoes, cut in half
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Preheat your oven to 400 degrees F. Place the tomatoes on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with thyme, salt, and pepper. Roast in the oven for about 45 minutes, or until the tomatoes are soft and beginning to brown. In a large skillet, cook the onion and garlic until the onion is translucent. Add the roasted tomatoes and cook for a few minutes more. Use an immersion blender or transfer to a blender to puree the sauce until smooth. Serve over your favorite pasta!
Tomato and Basil Spaghetti Sauce
If you're a fan of fresh herbs, this sauce is for you. Here's what you'll need:
- 2 pounds of fresh tomatoes, peeled and diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 cup of chopped fresh basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the diced tomatoes and stir to combine. Add the basil, salt, and pepper and stir again. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally. Serve over your favorite pasta!
Conclusion
There you have it - four delicious recipes for fresh tomato spaghetti sauce. Whether you prefer a classic sauce or something with a little more depth of flavor, there's a recipe here for you. Give them a try and enjoy!
