Spaghetti Squash With Shrimp And Tomatoes
Spaghetti squash is a versatile vegetable that can be cooked in many different ways. One of the most delicious ways to enjoy spaghetti squash is by pairing it with shrimp and tomatoes. This dish is not only tasty but also healthy and easy to make. In this article, we will provide you with a step-by-step guide on how to make spaghetti squash with shrimp and tomatoes, along with some tips and tricks to make the dish even more delicious.
Ingredients
The following ingredients are needed to make spaghetti squash with shrimp and tomatoes:
- 1 medium-sized spaghetti squash
- 1 pound of shrimp, peeled and deveined
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Make sure to get fresh and high-quality ingredients to make the dish even more delicious.
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cut the Spaghetti Squash
Cut the spaghetti squash in half lengthwise. Scoop out the seeds and discard them. Brush the inside of each half with olive oil and season with salt and black pepper.
Step 3: Roast the Spaghetti Squash
Place the spaghetti squash halves on the prepared baking sheet with the cut side facing down. Roast in the preheated oven for 35-40 minutes or until the flesh is soft and can be easily pierced with a fork.
Step 4: Cook the Shrimp and Tomatoes
While the spaghetti squash is roasting, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. Add the halved cherry tomatoes to the skillet and cook for another 1-2 minutes or until they are slightly softened.
Step 5: Remove the Spaghetti Squash from the Oven
Remove the spaghetti squash from the oven and let it cool for a few minutes. Use a fork to scrape the flesh of the spaghetti squash into strands.
Step 6: Combine the Ingredients
Add the spaghetti squash strands to the skillet with the shrimp and tomatoes. Season with dried basil and toss everything together. Cook for 1-2 minutes or until everything is heated through.
Step 7: Serve and Enjoy
Divide the spaghetti squash with shrimp and tomatoes into bowls or plates. Garnish with fresh herbs, if desired. Serve and enjoy!
Tips and Tricks
- Feel free to add more vegetables to the dish, such as bell peppers or zucchini.
- You can use fresh basil instead of dried basil if you have it on hand.
- If you want to make the dish spicier, add some red pepper flakes to the skillet while cooking the shrimp and tomatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Spaghetti squash with shrimp and tomatoes is a delicious, healthy, and easy-to-make meal that is perfect for any occasion. By following the above steps and tips, you can create a dish that is sure to impress your family and friends. So why not give it a try today and enjoy the goodness of this amazing dish!
