Homemade Kraft Tangy Italian Spaghetti Sauce
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. One of the essential elements of spaghetti is the sauce that goes with it. There are many types of spaghetti sauce available in the market, but nothing beats the taste of homemade sauce. In this article, we will discuss how to make homemade Kraft Tangy Italian spaghetti sauce that will make your taste buds dance.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need:
- 1 can (28 oz.) of diced tomatoes
- 1 can (15 oz.) of tomato sauce
- 1 can (6 oz.) of tomato paste
- 1 tablespoon of olive oil
- 1 cup of chopped onion
- 1 teaspoon of minced garlic
- 1 teaspoon of dried basil leaves
- 1 teaspoon of dried oregano leaves
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of Kraft Tangy Italian salad dressing
Make sure that you have all the ingredients before starting with the recipe.
Instructions
Now, let's start with the recipe:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
- Add the diced tomatoes, tomato sauce, and tomato paste to the saucepan and stir to combine.
- Add the dried basil leaves, dried oregano leaves, sugar, salt, black pepper, and red pepper flakes to the saucepan and stir to combine.
- Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Stir in the Kraft Tangy Italian salad dressing and mix well.
- Your homemade Kraft Tangy Italian spaghetti sauce is ready to serve. You can store it in an airtight container in the refrigerator for up to one week.
This recipe makes about 4 cups of spaghetti sauce, which is enough for 4-6 servings of spaghetti.
Tips
Here are some tips that can help you make the perfect homemade Kraft Tangy Italian spaghetti sauce:
- You can use fresh tomatoes instead of canned tomatoes if you prefer.
- If you don't have Kraft Tangy Italian salad dressing, you can use any other Italian salad dressing.
- You can add more or less sugar depending on your taste.
- If you like your spaghetti sauce to be chunky, you can leave the diced tomatoes as they are instead of blending them.
- If you like your spaghetti sauce to be smooth, you can blend the sauce in a blender or food processor before adding the Kraft Tangy Italian salad dressing.
Conclusion
Homemade Kraft Tangy Italian spaghetti sauce is easy to make and tastes delicious. With just a few simple ingredients, you can make a spaghetti sauce that will make your taste buds dance. So, the next time you want to make spaghetti, try making this homemade sauce instead of buying one from the store.