Contadina Tomato Paste Spaghetti Sauce Recipe
Spaghetti is a go-to meal for many Americans, and it's easy to see why. It's quick, simple, and delicious. But sometimes, you want to add a little something extra to your spaghetti to take it to the next level. That's where Contadina Tomato Paste Spaghetti Sauce comes in. This recipe uses Contadina Tomato Paste as the base for a delicious and easy spaghetti sauce that's sure to become a family favorite.
Ingredients:
- 1 can (6 oz) Contadina Tomato Paste
- 1 can (14.5 oz) Contadina Diced Tomatoes
- 1/2 cup water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Contadina Tomato Paste, Contadina Diced Tomatoes, water, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove it from the heat.
- Stir in the grated Parmesan cheese until it's melted and well combined.
- Serve the sauce over cooked spaghetti noodles, and enjoy!
This recipe is quick and easy, but it's also incredibly flavorful. The Contadina Tomato Paste adds a rich, bold tomato flavor that's perfect for spaghetti sauce. And the grated Parmesan cheese adds a touch of creaminess and depth. This sauce is great on its own, but you can also add in other ingredients like cooked ground beef or sautéed vegetables to make it even heartier.
If you're looking for a quick and easy spaghetti sauce recipe that's packed with flavor, give this Contadina Tomato Paste Spaghetti Sauce a try. Your taste buds (and your family) will thank you!
