Spaghetti And Meatball Soup Slow Cooker
If you're a fan of classic Italian dishes, you'll definitely love this Spaghetti and Meatball Soup Slow Cooker recipe. It's a hearty and delicious meal that's perfect for a cold winter day. The best part is that it's super easy to make, thanks to the slow cooker. Just toss all the ingredients in, and let the slow cooker do the rest of the work.
Ingredients:
- 1 pound ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 cups water
- 1 tablespoon Italian seasoning
- 8 ounces spaghetti, broken into pieces
Directions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs.
- In a slow cooker, combine beef broth, diced tomatoes (undrained), tomato sauce, water, and Italian seasoning. Stir well.
- Add the meatballs to the slow cooker, and give everything a quick stir to make sure the meatballs are well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the spaghetti to the slow cooker. Stir well to make sure the spaghetti is submerged in the liquid.
- Cook until the spaghetti is tender, and the meatballs are cooked through.
- Season with additional salt and pepper, if needed. Serve hot.
That's it! Your Spaghetti and Meatball Soup Slow Cooker is ready. It's a perfect meal for busy weeknights, or for lazy weekends when you don't feel like cooking. The recipe yields six to eight servings, so there's enough to feed a crowd. You can also freeze any leftovers for later.
Benefits of Using a Slow Cooker:
Using a slow cooker has many benefits. Here are some of the most important ones:
- It's convenient: You can toss all the ingredients in the slow cooker in the morning, and come home to a hot and ready meal in the evening.
- It's healthy: Slow cooking allows the flavors to meld together, so you don't need to add as much salt or other seasonings to get a delicious taste.
- It's energy-efficient: Slow cookers use less electricity than conventional ovens, so they're better for the environment and your wallet.
- It's versatile: You can make a wide variety of dishes in a slow cooker, from soups and stews to roasts and desserts.
So, if you don't already own a slow cooker, it's definitely worth investing in one. It will save you time, money, and effort in the kitchen, and help you make delicious and healthy meals for your family.
Conclusion:
If you're looking for a comforting and delicious meal that's easy to make, try this Spaghetti and Meatball Soup Slow Cooker recipe. It's a classic Italian dish with a twist, and it's perfect for cold winter days. You can customize it to your liking by adding more vegetables or spices, or by using a different type of pasta. The recipe is also very versatile, so you can make it your own. Enjoy!