Crock Pot Cheesy Chicken Spaghetti Recipe
If you're looking for a delicious and easy meal to make for your family, then this crock pot cheesy chicken spaghetti recipe is perfect for you. This recipe is a great way to use up leftover chicken and turn it into a delicious and comforting meal that everyone will love.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked and shredded chicken
- 1 can of cream of chicken soup
- 1 can of diced tomatoes with green chilies
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the spaghetti according to the package directions and drain.
- In a large bowl, mix together the cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes with green chilies, chicken broth, sour cream, and 1 cup of shredded cheddar cheese.
- Season with salt and pepper to taste.
- Pour the mixture into a crock pot and top with the remaining 1 cup of shredded cheddar cheese.
- Cover and cook on low for 3-4 hours or until the cheese is melted and the mixture is hot and bubbly.
- Serve hot, garnished with chopped fresh parsley.
This crock pot cheesy chicken spaghetti recipe is perfect for a busy weeknight dinner or a cozy weekend meal. It's a great way to use up leftover chicken and it's easy to customize with your favorite ingredients.
Variations:
You can easily customize this recipe to suit your taste preferences. Here are a few ideas:
- Use cooked ground beef or turkey instead of chicken.
- Add in some sliced mushrooms or bell peppers.
- Top with some sliced green onions or jalapenos for a little extra heat.
- Swap out the cheddar cheese for mozzarella or pepper jack.
This crock pot cheesy chicken spaghetti recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Give it a try and let us know what you think!
