Slow Cooker Spaghetti Squash With Turkey Meat Sauce
Looking for a healthy and delicious meal that is easy to prepare and packed with flavor? Look no further than this slow cooker spaghetti squash with turkey meat sauce recipe.
Spaghetti squash is a versatile ingredient that is low in calories and high in nutrients. It is a great alternative to traditional pasta and is perfect for those who are gluten-free or looking to cut back on carbs.
Combined with a flavorful turkey meat sauce, this dish is a crowd-pleaser that will leave you feeling satisfied and nourished.
Ingredients
- 1 medium spaghetti squash
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the spaghetti squash in half and remove the seeds.
- Place the squash cut-side down in the slow cooker.
- Add the ground turkey, onion, garlic, diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the spaghetti squash from the slow cooker and use a fork to scrape out the flesh into a bowl.
- Stir the turkey meat sauce and serve over the spaghetti squash.
Enjoy your delicious and healthy slow cooker spaghetti squash with turkey meat sauce!
Variations
If you want to mix things up, here are a few variations you can try:
- Use ground beef or pork instead of turkey.
- Add some diced bell peppers or mushrooms to the meat sauce for added flavor.
- Sprinkle some Parmesan cheese or chopped fresh herbs over the finished dish.
Meta Description
Looking for a healthy and delicious meal that is easy to prepare and packed with flavor? Look no further than this slow cooker spaghetti squash with turkey meat sauce recipe.
Meta Keywords
slow cooker, spaghetti squash, turkey, meat sauce, healthy, gluten-free, low-carb, easy, flavorful