Spaghetti And Meatballs All Covered In Cheese
Spaghetti and meatballs is a classic Italian-American comfort food that is loved by many. This dish consists of tender meatballs served on top of a bed of spaghetti covered in a rich tomato sauce and topped with a generous amount of cheese. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish at home.
Ingredients
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the spaghetti and sauce, you will need:
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until all the ingredients are well combined.
Form the mixture into small balls, about 1 inch in diameter. You should have about 20-24 meatballs.
Step 2: Cook the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the meatballs and cook for about 10 minutes, or until browned on all sides.
Remove the meatballs from the skillet and set them aside on a plate.
Step 3: Prepare the Sauce
In the same skillet, add the chopped onion and garlic. Cook for about 5 minutes, or until the onion is translucent.
Add the crushed tomatoes, basil, oregano, salt, and pepper. Stir well to combine.
Bring the sauce to a simmer and let it cook for about 10 minutes, or until it has thickened slightly.
Step 4: Cook the Spaghetti
While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes, or until al dente.
Drain the spaghetti and return it to the pot.
Step 5: Combine the Meatballs, Sauce, and Spaghetti
Add the meatballs to the sauce and stir to coat them in the tomato sauce.
Pour the meatballs and sauce over the cooked spaghetti and toss to combine.
Step 6: Add Cheese
Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the top of the spaghetti and meatballs.
Cover the pot with a lid and let it sit for a few minutes, or until the cheese has melted.
Conclusion
Spaghetti and meatballs all covered in cheese is a delicious and filling meal that is perfect for any occasion. With this easy-to-follow recipe, you can recreate this classic dish at home and enjoy it with your family and friends. So why not give it a try tonight?
