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Recipe For Homemade Spaghetti Sauce From Fresh Tomatoes

Fresh Tomatoes For Spaghetti Sauce

Spaghetti is a classic Italian dish that is enjoyed by people all over the world. While store-bought spaghetti sauce may be convenient, there is nothing quite like the taste of homemade spaghetti sauce from fresh tomatoes. Making your own spaghetti sauce is not only delicious but also healthier and cost-effective. In this article, we will share with you a recipe for homemade spaghetti sauce from fresh tomatoes that is easy to follow and sure to impress your family and friends.

Ingredients:

Spaghetti Sauce Ingredients

To make homemade spaghetti sauce from fresh tomatoes, you will need the following ingredients:

  • 10-12 fresh tomatoes (preferably Roma tomatoes)
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of tomato paste
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of sugar

Instructions:

Spaghetti Sauce Instructions

Follow these steps to make homemade spaghetti sauce from fresh tomatoes:

  1. Wash the tomatoes and remove the stem. Cut them into quarters.
  2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Cook for 5-7 minutes until the onion is translucent and the garlic is fragrant.
  3. Add the quartered tomatoes to the saucepan and stir. Cook for 10-15 minutes until the tomatoes start to break down and release their juices.
  4. Add the tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well to combine.
  5. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. The sauce should thicken and become fragrant.
  6. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  7. Using a blender or a food processor, puree the sauce until it is smooth and creamy. Be careful not to fill the blender or food processor too full as hot liquids can expand and cause a mess.
  8. Return the sauce to the saucepan and heat it up over low heat until it is warmed through. Serve with your favorite pasta and enjoy!

Tips:

Spaghetti Sauce Tips

Here are some tips to help you make the best homemade spaghetti sauce from fresh tomatoes:

  • Choose ripe and juicy tomatoes for the best flavor.
  • Use a food processor or blender to make the sauce smooth and creamy.
  • You can add other vegetables such as bell peppers, carrots or mushrooms for extra flavor and nutrition.
  • You can also add meat such as ground beef, sausage or meatballs to make a meaty spaghetti sauce.
  • If you have leftover sauce, you can store it in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Homemade spaghetti sauce from fresh tomatoes is a delicious and healthy alternative to store-bought sauce. Making your own spaghetti sauce is easy and cost-effective, and it allows you to customize the flavor to your liking. With this recipe, you can make a batch of spaghetti sauce that is sure to impress your family and friends. Give it a try and enjoy the taste of homemade spaghetti sauce!

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