Kitchenaid Pasta Roller Setting For Spaghetti
As pasta lovers, we all want to make the perfect spaghetti at home. However, making spaghetti from scratch can be quite the challenge, especially if you don't have the right tools. That's where the Kitchenaid pasta roller comes in. With this handy gadget, you can easily make spaghetti from scratch that rivals any restaurant. In this comprehensive guide, we'll go over the different settings on the Kitchenaid pasta roller and how to use them to make the perfect spaghetti every time.
What is the Kitchenaid pasta roller?
The Kitchenaid pasta roller is an attachment for the Kitchenaid stand mixer that allows you to roll out your own pasta dough. It comes with three different rollers that allow you to make pasta sheets, spaghetti, and fettuccine. The pasta roller is made of stainless steel and is very durable, making it a great investment for any home chef.
How to use the Kitchenaid pasta roller for spaghetti
Before you start using the pasta roller, it's important to make sure you have the right pasta dough recipe. You can find many different recipes online, but a simple one is just flour, eggs, and salt. Once you have your dough ready, follow these steps:
- Attach the pasta roller to your Kitchenaid stand mixer according to the instructions.
- Set the roller to the widest setting (usually 1).
- Take a small portion of your dough and flatten it with your hands so that it will fit through the rollers.
- Turn on the mixer to the lowest speed and feed the dough through the rollers.
- Fold the dough in half and run it through the rollers again. Repeat this step a few times until the dough is smooth and elastic.
- Adjust the roller to the next setting (usually 2) and run the dough through again. Repeat this step for each setting until you reach the desired thickness for your spaghetti.
- Switch the roller attachment to the spaghetti cutter and run the pasta sheets through the cutter to create spaghetti.
- Hang the spaghetti on a drying rack or cook it immediately.
What are the different settings on the Kitchenaid pasta roller?
The Kitchenaid pasta roller has eight settings, numbered 1-8. Here's what each setting does:
- Widest setting - used for kneading and rolling out the dough.
- Thinner than setting 1, good for making lasagna sheets.
- Thinner than setting 2, good for making fettuccine.
- Thinner than setting 3, good for making spaghetti.
- Thinner than setting 4, good for making angel hair pasta.
- Thinner than setting 5, good for making very thin noodles like capellini.
- Thinner than setting 6, good for making very thin egg noodles.
- Thinnest setting - used for making ravioli or other stuffed pasta.
Tips for making perfect spaghetti with the Kitchenaid pasta roller
Here are some tips to help you get the most out of your Kitchenaid pasta roller:
- Make sure your dough is the right consistency. If it's too dry, it will crack and be difficult to work with. If it's too wet, it will stick to the rollers.
- Use a pasta drying rack to dry your spaghetti before cooking it. This will help prevent it from sticking together.
- Use semolina flour to dust your pasta sheets and prevent them from sticking to each other.
- Experiment with different flavors and colors by adding ingredients like spinach or tomato paste to your dough.
Conclusion
The Kitchenaid pasta roller is a great tool for anyone who loves to make homemade pasta. With the different settings available, you can easily make spaghetti that's the perfect thickness and texture. Follow these tips and you'll be making restaurant-quality spaghetti in no time.