Kitchenaid Pasta Roller Thickness For Spaghetti
There's nothing quite like homemade spaghetti, and with a Kitchenaid pasta roller, you can easily create your own fresh pasta at home. But what thickness should you roll your pasta to for the perfect spaghetti? In this article, we'll take a look at the Kitchenaid pasta roller and guide you through the process of choosing the right thickness for your spaghetti.
Understanding the Kitchenaid Pasta Roller
The Kitchenaid pasta roller is an attachment for the Kitchenaid stand mixer that allows you to create fresh pasta at home. The attachment includes three rollers that can be used to create pasta sheets of different thicknesses. The rollers can be easily attached to the Kitchenaid stand mixer and are perfect for creating spaghetti, fettuccine, and other types of pasta.
Choosing the Right Thickness for Spaghetti
When it comes to spaghetti, the thickness of the pasta is important. Too thin and the pasta can become mushy and lose its texture. Too thick and the pasta can be tough and chewy. The ideal thickness for spaghetti is around 1/8 inch (3mm).
To achieve this thickness with the Kitchenaid pasta roller, you'll want to use the second setting on the roller. This will give you a pasta sheet that is around 1/8 inch thick. You can then use the spaghetti cutter attachment to cut the pasta into thin, spaghetti-like strands.
It's important to note that the thickness of your spaghetti can also depend on personal preference. Some people may prefer slightly thicker or thinner spaghetti. Experiment with different thicknesses to find what works best for you.
Tips for Making Perfect Spaghetti
Now that you know the ideal thickness for spaghetti, here are a few tips to ensure you make perfect pasta every time:
- Use high-quality ingredients, including fresh eggs and high-quality flour.
- Let your pasta dough rest for at least 30 minutes before rolling it out.
- Use semolina flour to dust the pasta sheets and prevent them from sticking together.
- Cut your pasta into spaghetti strands immediately after rolling it out to prevent it from drying out.
- Cook your spaghetti in a large pot of salted water for 8-10 minutes, or until it is al dente.
- Save some of the pasta cooking water to use in your sauce. The starchy water can help thicken the sauce and make it stick to the pasta better.
Conclusion
Making homemade spaghetti with a Kitchenaid pasta roller is a fun and rewarding experience. By choosing the right thickness for your pasta, you can ensure that your spaghetti is perfectly cooked every time. Experiment with different thicknesses and don't be afraid to get creative with your pasta-making. Who knows, you might just discover your new favorite pasta recipe!