Spaghetti Sauce With Fresh Herbs Recipe
Are you tired of using store-bought spaghetti sauce and want to try something new? Look no further than this homemade spaghetti sauce with fresh herbs recipe. This sauce is perfect for a family dinner or special occasion, and is sure to impress your guests.
Ingredients
To make this delicious spaghetti sauce with fresh herbs, you will need the following ingredients:
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh basil, chopped
- 1 tablespoon of fresh oregano, chopped
- 1 tablespoon of fresh parsley, chopped
Instructions
Now that you have gathered all of the necessary ingredients, it's time to start cooking. Here are the step-by-step instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, sugar, salt, and black pepper. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30 minutes.
- After 30 minutes, add the chopped fresh herbs (basil, oregano, and parsley) to the sauce, and stir well to combine.
- Let the sauce continue to simmer for an additional 10-15 minutes, or until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let the spaghetti sauce cool for a few minutes before serving.
And that's it! Your homemade spaghetti sauce with fresh herbs is now ready to be enjoyed.
Tips
Here are a few tips to help you make the best spaghetti sauce with fresh herbs:
- Use fresh herbs for the best flavor. Dried herbs can be used as a substitute, but they won't be as flavorful.
- If you prefer a smoother sauce, you can blend the sauce in a blender or food processor before adding the fresh herbs.
- If you want to add some heat to your sauce, you can add a pinch of red pepper flakes.
- If you have leftovers, you can store the sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion
Making spaghetti sauce from scratch may seem intimidating, but with this recipe, it's actually quite easy. With just a few simple ingredients and some fresh herbs, you can create a delicious and flavorful sauce that will impress your family and friends. So why not give it a try?