Spaghetti Sauce With Cream Of Mushroom
Spaghetti is a household favorite and for a good reason. It’s easy to make, and you can add just about anything to it to make it more delicious. But if you’re looking for a new twist to your traditional spaghetti sauce, try adding cream of mushroom. The cream of mushroom adds a depth of flavor that will make your spaghetti sauce stand out from the rest.
What is cream of mushroom?
Cream of mushroom is a soup made from mushrooms, chicken broth, and heavy cream. It has a thick, creamy texture and a rich, earthy flavor. It’s often used as a base for sauces, gravies, and casseroles.
Ingredients for spaghetti sauce with cream of mushroom
Here are the ingredients you’ll need to make spaghetti sauce with cream of mushroom:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the chopped onions and minced garlic to the skillet and cook until the onions are soft and translucent.
3. Add the diced tomatoes, tomato sauce, and cream of mushroom soup to the skillet. Stir to combine.
4. Add the dried basil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Bring the sauce to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
6. Serve the spaghetti sauce over your favorite pasta and enjoy!
Tips for making the perfect spaghetti sauce with cream of mushroom
Here are some tips to help you make the perfect spaghetti sauce with cream of mushroom:
- Use lean ground beef to reduce the fat content of the sauce.
- Don’t overcook the onions and garlic. They should be soft and translucent, but not browned.
- Use high-quality canned tomatoes for the best flavor. Look for brands that use San Marzano tomatoes.
- Let the sauce simmer for at least 15-20 minutes to allow the flavors to meld together.
- Adjust the seasoning to your taste. If you like your sauce spicier, add some red pepper flakes. If you like it sweeter, add a pinch of sugar.
Conclusion
Spaghetti sauce with cream of mushroom is a delicious twist to your traditional spaghetti sauce. It’s easy to make and adds a depth of flavor that will make your spaghetti sauce stand out from the rest. We hope you try this recipe and enjoy it as much as we do!
