Easy Chili Recipe With Spaghetti Noodles

Introduction

When it comes to comfort food, chili is always at the top of the list. Not only is it warm and filling, but it's also incredibly easy to make. And if you're looking to switch things up a bit, why not add some spaghetti noodles to the mix? This easy chili recipe with spaghetti noodles is perfect for those cold winter nights when you need something hearty and delicious to warm you up.

Ingredients

Here's what you'll need to make this easy chili recipe with spaghetti noodles:

1 pound ground beef
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups beef broth
1 cup spaghetti noodles, broken into small pieces
Shredded cheese, for topping (optional)
Sour cream, for topping (optional)
Green onions, for topping (optional)

Instructions

Now that you have all of your ingredients, it's time to start cooking:

In a large pot or Dutch oven, brown the ground beef over medium-high heat until it's no longer pink.
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
Add the chili powder, cumin, salt, and black pepper to the pot and stir until everything is well combined.
Add the beef broth, kidney beans, and diced tomatoes to the pot and stir until everything is well combined. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
While the chili is simmering, cook the spaghetti noodles according to the package directions. Once they're cooked, drain them and set them aside.
Once the chili has finished simmering, add the cooked spaghetti noodles to the pot and stir until everything is well combined.
Serve the chili hot with shredded cheese, sour cream, and green onions, if desired.

Tips

Here are a few tips to help you make the best easy chili recipe with spaghetti noodles:

If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
If you prefer a spicier chili, feel free to add more chili powder or some crushed red pepper flakes.
For a vegetarian version of this recipe, simply omit the ground beef and use vegetable broth instead of beef broth.
If you're short on time, you can use canned spaghetti instead of cooking your own noodles.

Conclusion

This easy chili recipe with spaghetti noodles is the perfect comfort food for those cold winter nights. It's hearty, delicious, and incredibly easy to make. Plus, the addition of spaghetti noodles adds a fun twist to a classic recipe. So the next time you're looking for a warm and filling meal, give this easy chili recipe a try. Your whole family will love it!

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