Adding Ground Beef To Spaghetti Sauce
Spaghetti is a popular Italian dish consumed all over the world. It is a versatile dish that can be prepared in different ways to suit individual preferences. One way to add flavor and nutritional value to spaghetti is by adding ground beef to the sauce. Ground beef is a great source of protein and can help make the spaghetti more filling. In this article, we will explore how to add ground beef to spaghetti sauce to create a delicious and healthy meal.
What You Will Need
Before we start, here are the ingredients you will need to make spaghetti with ground beef sauce:
- 1 pound of ground beef
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- Grated parmesan cheese (optional)
Preparing the Ground Beef
The first step is to prepare the ground beef. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the chopped onions and garlic and sauté for a few minutes until the onions are translucent.
Add the ground beef to the skillet and cook for 5-7 minutes, breaking it up with a wooden spoon as it cooks. Once the beef is browned, drain any excess fat from the skillet.
Preparing the Spaghetti Sauce
Next, you will need to prepare the spaghetti sauce. In a separate pot, add the can of tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well and bring to a simmer over medium heat.
Add the cooked ground beef to the pot and stir to combine. Let the sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together. Taste the sauce and adjust the seasoning as needed.
Cooking the Spaghetti
While the spaghetti sauce is simmering, it's time to cook the spaghetti. Bring a large pot of salted water to a boil and add the spaghetti. Cook for 8-10 minutes, or until the spaghetti is al dente.
Drain the spaghetti in a colander and transfer it back to the pot. Add the spaghetti sauce to the pot and stir well to combine.
Serving the Spaghetti with Ground Beef Sauce
To serve, divide the spaghetti into serving bowls and sprinkle with grated parmesan cheese, if desired. Serve immediately.
Conclusion
Adding ground beef to spaghetti sauce is a simple and delicious way to make spaghetti more filling and nutritious. By following the steps outlined in this article, you can create a tasty meal that is sure to satisfy your hunger and taste buds. So, next time you're in the mood for spaghetti, give this recipe a try and enjoy!
