Brown Butter And Mizithra Cheese Spaghetti
There are few things better than a warm plate of pasta, and this brown butter and Mizithra cheese spaghetti recipe is sure to satisfy. The nutty flavor of browned butter blends perfectly with the salty tang of Mizithra cheese, creating a dish that's both comforting and sophisticated. Plus, it's easy to make and perfect for a weeknight dinner.
What is Mizithra Cheese?
Mizithra cheese is a Greek cheese that's made from sheep's milk. It has a crumbly texture and a tangy, salty flavor that makes it perfect for grating over pasta dishes. Mizithra cheese is often used in Greek cuisine, but it's becoming more popular in the United States as well.
Ingredients
- 1 pound spaghetti
- 1 cup unsalted butter
- 1 cup Mizithra cheese, grated
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a golden brown color and has a nutty aroma, about 5-7 minutes.
- Remove the skillet from the heat and add the cooked spaghetti to the skillet. Toss the spaghetti in the brown butter until it's well coated.
- Add the grated Mizithra cheese to the skillet and toss to combine with the spaghetti.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Variations
If you want to switch things up, try adding some of these ingredients to your brown butter and Mizithra cheese spaghetti:
- Roasted garlic
- Crushed red pepper flakes
- Fresh herbs, like parsley or basil
- Cherry tomatoes
- Grilled chicken or shrimp
Conclusion
Brown butter and Mizithra cheese spaghetti is a delicious and easy-to-make dish that's perfect for any night of the week. With just a few simple ingredients, you can create a dish that's both comforting and sophisticated. Try it out tonight and see for yourself!
