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Spaghetti Con Chile Poblano Y Pollo

Spaghetti Con Chile Poblano Y Pollo

Spaghetti is a classic pasta dish that has been enjoyed by people all over the world for centuries. It's easy to make, versatile, and can be served with a variety of sauces and toppings. However, if you're looking for a unique twist on this classic dish, then you should try making Spaghetti Con Chile Poblano Y Pollo. This dish is a delicious combination of spaghetti, chicken, and poblano peppers that will tantalize your taste buds and leave you wanting more.

Ingredients

Spaghetti Con Chile Poblano Y Pollo Ingredients

Before you start cooking, you need to gather all the necessary ingredients. Here's what you'll need:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 poblano peppers, seeded and chopped
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chopped cilantro
  • 1/2 cup grated Parmesan cheese

Instructions

Spaghetti Con Chile Poblano Y Pollo Instructions

Now that you have all your ingredients, let's start cooking:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the poblano peppers, onion, and garlic to the skillet and cook until softened, about 5-7 minutes.
  4. Add the diced tomatoes, cumin, oregano, salt, and pepper to the skillet. Stir well and bring to a simmer.
  5. Add the cooked chicken back to the skillet and stir well to combine.
  6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve hot, garnished with grated Parmesan cheese.

And that's it! You now have a delicious and unique take on the classic spaghetti dish.

Tips and Variations

Spaghetti Con Chile Poblano Y Pollo Tips

Here are some tips and variations to help you make the most out of this dish:

  • If you don't like spicy food, you can substitute the poblano peppers for bell peppers.
  • You can also add other vegetables to the dish, such as zucchini, mushrooms, or spinach.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it yourself.
  • If you're a vegetarian, you can omit the chicken and add more vegetables or substitute it with tofu or tempeh.
  • You can also experiment with different types of pasta, such as fettuccine or penne.

Conclusion

Spaghetti Con Chile Poblano Y Pollo is a delicious and unique take on the classic spaghetti dish. With its combination of chicken, poblano peppers, and spaghetti, this dish is sure to impress your taste buds and leave you wanting more. So why not give it a try and see for yourself how delicious it can be?

Related video of Spaghetti Con Chile Poblano Y Pollo: A Delicious Take on the Classic Pasta Dish

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