Lo Mein With Leftover Spaghetti Noodles
Lo mein is a popular Chinese dish made with noodles, vegetables, and a savory sauce. It's a delicious and filling meal that's perfect for lunch or dinner. If you have leftover spaghetti noodles, you can easily turn them into a tasty lo mein dish with a few simple ingredients. In this article, we'll show you how to make lo mein with leftover spaghetti noodles that's both easy and delicious.
Ingredients
Here are the ingredients you'll need:
- Leftover spaghetti noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1 carrot, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 cup snow peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Note: You can add or substitute any vegetables you prefer or have on hand.
Instructions
Follow these instructions to make your leftover spaghetti noodles into a delicious lo mein dish:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and cook for 30 seconds.
- Add the sliced onion, carrot, and bell peppers. Cook for 3-5 minutes or until the vegetables are tender.
- Add the snow peas and cook for an additional 2 minutes.
- Add the leftover spaghetti noodles to the skillet and stir to combine with the vegetables.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the noodles and vegetables and stir to combine.
- Cook for an additional 2-3 minutes or until everything is heated through.
- Serve hot and enjoy!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect lo mein with your leftover spaghetti noodles:
- If your leftover spaghetti noodles are stuck together, run them under hot water to loosen them up before adding them to the skillet.
- If you don't have oyster sauce, you can substitute hoisin sauce or soy sauce.
- You can add cooked chicken, beef, shrimp, or tofu to make this dish more filling.
- Feel free to adjust the seasoning to your liking.
Conclusion
Making lo mein with leftover spaghetti noodles is a great way to use up any leftover pasta you have in your fridge. This recipe is easy, delicious, and can be customized to your liking. With a few simple ingredients and some basic cooking skills, you can have a tasty and satisfying meal in no time. Give it a try and see for yourself!
