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Make Spaghetti Sauce With Tomato Sauce

Spaghetti is a classic Italian dish that is enjoyed all around the world. The key ingredient that makes this dish so delicious is the sauce. There are many different ways to make spaghetti sauce, but one of the easiest and most popular methods is to use tomato sauce. In this article, we will show you how to make spaghetti sauce with tomato sauce in a few easy steps.

Ingredients

Spaghetti Sauce Ingredients

The ingredients you will need to make spaghetti sauce with tomato sauce are:

  • 1 can of tomato sauce (15 oz)
  • 1 can of diced tomatoes (15 oz)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Directions

Cooking Spaghetti Sauce

Follow these simple steps to make spaghetti sauce with tomato sauce:

  1. Heat the olive oil in a large pan over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion becomes translucent.
  2. Add the canned tomato sauce and diced tomatoes to the pan and stir well to combine.
  3. Season the sauce with dried basil, dried oregano, salt, and pepper. Stir well to combine.
  4. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
  5. Remove the pan from the heat and let the sauce cool for a few minutes before serving.

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the best spaghetti sauce with tomato sauce:

  • Use high-quality canned tomato sauce and diced tomatoes for the best flavor.
  • Adjust the seasoning to your taste. If you like your sauce spicy, add some crushed red pepper flakes.
  • If you prefer a smoother sauce, use an immersion blender to puree the tomatoes and onion before adding the seasoning.
  • Serve the sauce over your favorite pasta and top with grated Parmesan cheese and fresh basil.

Conclusion

Now that you know how to make spaghetti sauce with tomato sauce, you can impress your friends and family with your cooking skills. This recipe is quick, easy, and delicious, making it the perfect choice for a weeknight dinner or a weekend feast. Experiment with different seasonings and ingredients to create your own unique version of this classic Italian dish.

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