Best Homemade Spaghetti Sauce From Scratch
Spaghetti is a staple in most households, and everyone has their own way of making it. However, nothing beats homemade spaghetti sauce from scratch. Not only is it healthier and more flavorful, but it is also budget-friendly. In this article, we will be sharing the best homemade spaghetti sauce recipe that you can easily make at home.
Ingredients:
Before we get started, let's take a look at the ingredients that you will need:
- 2 cans of whole peeled tomatoes (28 oz each)
- 1 tablespoon of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of red pepper flakes
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of sugar
Instructions:
Now that you have all the ingredients ready, let's start making the homemade spaghetti sauce:
- Heat the olive oil in a large pot over medium heat.
- Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Then add the minced garlic and sauté for an additional minute.
- Add the tomato paste, dried oregano, dried basil, dried thyme, and red pepper flakes. Cook for an additional minute while stirring continuously.
- Add the two cans of whole peeled tomatoes (including the juice) to the pot. Break the tomatoes using a wooden spoon and mix everything well.
- Add salt, black pepper, and sugar. Mix everything well and let it simmer for 30-40 minutes until the sauce thickens.
- Once the sauce has thickened, turn off the heat and let it cool down for a few minutes.
- Pour the sauce into a blender or use an immersion blender to blend everything until it becomes smooth.
- Your homemade spaghetti sauce from scratch is now ready!
Tips:
Here are some tips to help you make the best homemade spaghetti sauce from scratch:
- Use good quality canned tomatoes. San Marzano tomatoes are the best for spaghetti sauce.
- If you prefer a chunky sauce, you can skip the blending step and leave the sauce as is.
- If the sauce is too thick, you can add some water to thin it out.
- You can add ground beef or Italian sausage to the sauce for a meaty version.
- You can also add some vegetables like bell peppers, mushrooms, or zucchini to the sauce for a healthier version.
Conclusion:
Homemade spaghetti sauce from scratch is easy to make, healthy, and budget-friendly. With a few simple ingredients and some patience, you can make the best spaghetti sauce that your family will love. You can also make a large batch and freeze it for later use. We hope that you enjoyed this recipe and found our tips helpful. Happy cooking!