If Spaghetti Sticks To The Wall
If you’ve ever cooked spaghetti, you’ve probably heard the old adage: “Throw spaghetti at the wall and see if it sticks.” But, does it really work? Or is it just a myth? Let’s dive into the science behind this kitchen trick and see if it’s fact or fiction.
The Origin of the Myth
The idea that spaghetti sticks to the wall originated from Italian immigrants who came to the United States in the late 1800s. Back then, pasta was not as widely available in America as it is today. When the immigrants cooked pasta, they would toss it against the wall to see if it was done cooking. If it stuck, it was cooked, if it fell off, it needed more time.
The Science Behind the Myth
So, does spaghetti really stick to the wall when it’s cooked? The answer is yes, but it’s not a foolproof method for determining whether the pasta is done. When pasta is cooking, it releases starch into the water. This starch can make the pasta sticky, which is why it can sometimes stick to the wall. However, the amount of starch released depends on the type of pasta, the cooking time, and other factors.
Additionally, throwing spaghetti against the wall can create a mess in your kitchen, and it’s not the most hygienic method for testing pasta doneness. A better method is to taste a piece of pasta to see if it’s cooked to your liking.
The Best Way to Cook Spaghetti
Now that we’ve debunked the myth, let’s talk about the best way to cook spaghetti. First, start with a large pot of salted water. The general rule of thumb is to use 4-6 quarts of water for every pound of pasta. Bring the water to a rolling boil, then add the pasta. Stir occasionally to prevent the pasta from sticking together.
Cook the pasta for the recommended time on the package, then taste a piece to see if it’s done to your liking. Drain the pasta in a colander, but don’t rinse it. Rinsing can wash away the starch that helps sauces stick to the pasta.
In Conclusion
Throwing spaghetti at the wall may be a fun kitchen trick, but it’s not the most reliable method for testing pasta doneness. The amount of starch released during cooking can vary, and it’s not the most sanitary method. Instead, taste a piece of pasta to see if it’s cooked to your liking. And when cooking spaghetti, remember to use a large pot of salted water and avoid rinsing the pasta after cooking.
