Baked Spaghetti Recipe With Leftover Spaghetti
Are you looking for a tasty and easy way to use up your leftover spaghetti? Look no further than this baked spaghetti recipe. Not only is it delicious and filling, but it's also a great way to repurpose your leftovers.
Ingredients:
- 1 lb. leftover spaghetti
- 3 eggs
- 1 cup grated Parmesan cheese
- 3 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with olive oil.
- In a large bowl, whisk together the eggs, Parmesan cheese, garlic, salt, and pepper.
- Add the leftover spaghetti to the bowl and mix until the spaghetti is coated in the egg mixture.
- Spread the spaghetti evenly in the greased baking dish.
- Pour the tomato sauce over the spaghetti, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Combine the bread crumbs and chopped basil in a small bowl, then sprinkle the mixture over the mozzarella cheese.
- Bake the spaghetti for 30-35 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
This baked spaghetti recipe is perfect for a quick and easy dinner, and it's also a great way to use up leftover spaghetti. The combination of the egg mixture, tomato sauce, cheese, and bread crumbs creates a delicious and satisfying dish that's sure to please everyone at the table.
If you want to add some extra flavor to the recipe, consider adding some cooked ground beef or Italian sausage to the tomato sauce. You can also experiment with different types of cheese or herbs to customize the dish to your liking.
Overall, this baked spaghetti recipe is a great way to turn your leftovers into a delicious meal that your whole family will love. Give it a try the next time you have some leftover spaghetti in your fridge.