Spaghetti Bake With Ricotta Cheese Recipe
Spaghetti is a versatile ingredient that can be used in many different dishes. One of the most popular ways to enjoy spaghetti is in a spaghetti bake with ricotta cheese. This delicious dish is perfect for feeding a crowd, and it's easy to make. In this article, we'll show you how to make the perfect spaghetti bake with ricotta cheese, step by step.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 jar of spaghetti sauce
- 15 oz. of ricotta cheese
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the spaghetti according to package instructions until it is al dente.
3. While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
4. Add the jar of spaghetti sauce to the skillet with the ground beef and stir until combined. Set aside.
5. In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley. Season with salt and pepper to taste.
6. Once the spaghetti is done cooking, drain it and add it to the skillet with the ground beef and spaghetti sauce. Stir until combined.
7. Spread half of the spaghetti mixture in the bottom of a 9x13 inch baking dish.
8. Spread the ricotta cheese mixture on top of the spaghetti mixture in the baking dish.
9. Top the ricotta cheese mixture with the remaining spaghetti mixture.
10. Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the spaghetti bake cool for a few minutes before serving.
Tips:
- You can use ground turkey or chicken instead of ground beef if you prefer.
- Feel free to add any additional vegetables to the spaghetti mixture, such as diced tomatoes, bell peppers, or mushrooms.
- If you don't have fresh parsley, you can use dried parsley instead.
Conclusion:
This spaghetti bake with ricotta cheese is a delicious and easy meal that the whole family will love. It's perfect for busy weeknights when you don't have a lot of time to cook, and it's also great for feeding a crowd. Plus, it's a great way to use up any leftover spaghetti you might have in the fridge. Give this recipe a try and see for yourself how delicious it is!
