Giant Meatball Stuffed With Spaghetti Recipe
If you're a fan of Italian cuisine, you might be familiar with the classic dish of spaghetti and meatballs. But have you ever tried a giant meatball stuffed with spaghetti? This recipe takes the traditional Italian dish to a whole new level, combining two beloved dishes into one delicious meal. Here's how to make it.
Ingredients:
- 1 pound of ground beef
- 1 pound of spaghetti
- 1 cup of breadcrumbs
- 1 cup of grated parmesan cheese
- 1 egg
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 jar of your favorite marinara sauce
Instructions:
1. Preheat your oven to 375°F.
2. Cook the spaghetti according to the package instructions, then drain and set aside.
3. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Mix well with your hands.
4. Take a small amount of the meat mixture and form it into a ball. Then, using your thumb, make a hole in the center of the ball to create a well.
5. Stuff the well with a small amount of cooked spaghetti, then press the meat mixture around the spaghetti to form a large meatball. Repeat until all the meat and spaghetti are used up.
6. Place the meatballs in a baking dish and pour the marinara sauce over them.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the meatballs are browned and cooked through.
9. Let the meatballs cool for a few minutes before serving.
Variations:
This recipe is versatile and can be customized to suit your taste preferences. Here are some variations you can try:
- Use ground turkey or chicken instead of beef for a lighter option.
- Add chopped vegetables like onions, peppers, or mushrooms to the meat mixture for extra flavor and nutrition.
- Try different types of pasta like penne or rigatoni instead of spaghetti.
- Experiment with different types of cheese like mozzarella or asiago.
- Top the meatballs with additional sauce or grated cheese before serving.
Conclusion:
Giant meatball stuffed with spaghetti is a delicious and fun twist on classic Italian cuisine. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and enjoy!
