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Homemade Spaghetti Sauce Using Tomato Sauce

Spaghetti is a classic Italian dish that is loved by many around the world. The key to making a delicious spaghetti dish lies in the sauce. While there are many different types of spaghetti sauces available in the market, nothing beats the taste of homemade spaghetti sauce. In this article, we will discuss how to make homemade spaghetti sauce using tomato sauce.

Ingredients:

Ingredients

Before we get started, let's take a look at the ingredients that you will need to make homemade spaghetti sauce using tomato sauce:

  • 2 cans of tomato sauce (15 oz each)
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion (diced)
  • 4 cloves of garlic (minced)
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Instructions:

Cooking

Now that we have all the ingredients ready, let's start making the homemade spaghetti sauce:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes.
  3. Add the minced garlic to the pot and cook for an additional minute.
  4. Add the cans of tomato sauce and diced tomatoes to the pot and stir well.
  5. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot and stir well.
  6. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
  7. After 30 minutes, taste the sauce and adjust the seasoning as needed.
  8. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce.
  9. Your homemade spaghetti sauce using tomato sauce is now ready!

Tips:

Tips

Here are some tips to keep in mind while making homemade spaghetti sauce using tomato sauce:

  • Use high-quality ingredients to get the best flavor.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • If you prefer a chunkier sauce, you can skip pureeing the sauce.
  • You can add meatballs, sausage, or ground beef to the sauce to make it a meat sauce.
  • You can also add vegetables like bell peppers, mushrooms, or zucchini to the sauce.
  • If the sauce is too thick, you can add some water or broth to thin it out.

Conclusion:

Making homemade spaghetti sauce using tomato sauce is easy and delicious. With just a few ingredients and some time, you can create a flavorful sauce that will take your spaghetti dish to the next level. Whether you prefer a meat sauce or a vegetarian sauce, this recipe can be easily adjusted to suit your taste. So why not skip the store-bought sauce and try making your own homemade spaghetti sauce today?

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