Ina Garten Spaghetti Aglio E Olio
Introduction
Ina Garten, also known as the Barefoot Contessa, is a household name in the culinary world. Her recipes are known for their simplicity, yet incredible flavor. One of her most famous pasta dishes is spaghetti aglio e olio, which translates to spaghetti with garlic and oil. This dish is quick and easy to make, making it perfect for any occasion, from a weeknight dinner to a fancy dinner party. In this article, we'll give you a comprehensive recipe guide for Ina Garten's spaghetti aglio e olio, along with some tips and tricks to make it even more delicious.
Ingredients
To make Ina Garten's spaghetti aglio e olio, you'll need the following ingredients:
- 1 pound dried spaghetti
- 1/2 cup good olive oil
- 8 large garlic cloves, sliced thin
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
Instructions
Here's how to make Ina Garten's spaghetti aglio e olio:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti and set aside.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant but not browned.
- Add the reserved pasta water to the pan and bring to a simmer. Add the cooked spaghetti and toss to coat in the garlic and oil mixture.
- Add the parsley and Parmesan cheese and toss again to combine. Add salt and pepper to taste.
- Serve hot, garnished with extra Parmesan cheese and parsley if desired.
Tips and Tricks
Here are a few tips and tricks to make your spaghetti aglio e olio even more delicious:
- Use good-quality olive oil for the best flavor.
- Don't overcook the garlic or it will become bitter.
- Reserve some of the pasta water to help create a smooth sauce.
- Feel free to adjust the amount of red pepper flakes to your taste.
- Top with extra Parmesan cheese and parsley for added flavor and texture.
Conclusion
Ina Garten's spaghetti aglio e olio is a classic pasta dish that is both simple and delicious. With just a few ingredients and some easy steps, you can create a flavorful meal that is perfect for any occasion. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. So why not give it a try and see for yourself why Ina Garten's recipes are so beloved?
