Ina Garten Spaghetti Squash With Garlic And Parmesan
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. One of the most popular ways to prepare spaghetti squash is by roasting it in the oven and then mixing it with garlic and parmesan cheese. Ina Garten, the famous American chef and television personality, has a recipe for spaghetti squash with garlic and parmesan that is easy to follow and absolutely delicious.
Ingredients
- 1 medium spaghetti squash
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the inside of the squash halves with olive oil and sprinkle with salt and pepper.
- Place the squash halves cut side down on a baking sheet and roast for 35-45 minutes, or until the squash is tender and easily pierced with a fork.
- While the squash is roasting, heat the remaining olive oil in a small saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Remove the pan from the heat and set aside.
- When the squash is done roasting, use a fork to scrape the flesh into a large bowl.
- Add the garlic and parmesan cheese to the bowl and toss well to combine.
- Season with additional salt and pepper to taste.
- Transfer the squash mixture to a serving dish and serve hot.
This dish is perfect as a side dish or as a main course for a vegetarian meal. The spaghetti squash is a great alternative to traditional pasta, and the garlic and parmesan add a delicious flavor to the dish. This recipe is also a great way to use up any leftover spaghetti squash that you may have on hand.
Variations
If you want to switch things up a bit, there are many variations that you can try with this recipe. Here are a few ideas:
- Add some chopped fresh herbs, such as parsley or basil, to the squash mixture for some extra flavor.
- Try using a different type of cheese, such as asiago or romano, instead of the parmesan.
- Add some cooked chicken or shrimp to the squash mixture for a protein boost.
- Top the squash mixture with some toasted breadcrumbs for some added crunch.
No matter how you decide to prepare this dish, it is sure to be a hit with your family and friends. The combination of roasted spaghetti squash, garlic, and parmesan cheese is simply irresistible.
