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Homemade Spaghetti Sauce With Real Tomatoes

Are you tired of buying spaghetti sauce from the store that doesn't quite match your taste? Why not make your own homemade spaghetti sauce with real tomatoes? Not only is it healthier, but it's also a great way to use up those extra tomatoes from your garden. In this article, we will provide you with a step-by-step guide on how to make your own homemade spaghetti sauce with real tomatoes.

Ingredients

Before we dive into the recipe, let's gather all the ingredients we need. Here's what you'll need:

  • 10-12 ripe tomatoes
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar

Make sure to use ripe tomatoes for the best flavor. You can also add other vegetables like bell peppers or mushrooms if you'd like.

Ripe Tomatoes

Instructions

Now that we have all the ingredients, let's get started on making our homemade spaghetti sauce with real tomatoes.

  1. Start by washing and chopping the tomatoes into small pieces. Remove the stems and any bad spots.
  2. Heat a large pot over medium heat and add the olive oil. Once hot, add the chopped onions and garlic. Cook for 2-3 minutes until the onions are translucent.
  3. Add the chopped tomatoes to the pot and stir well. Let it cook for about 10 minutes until the tomatoes start to break down.
  4. Use a hand blender to puree the tomato mixture until smooth. If you don't have a hand blender, you can transfer the mixture to a blender and blend until smooth.
  5. Return the pureed tomato mixture to the pot and add the salt, black pepper, dried oregano, dried basil, and sugar. Stir well.
  6. Let the sauce simmer for about 30-40 minutes until it thickens. Stir occasionally to prevent sticking.
  7. Once the sauce has thickened, taste and adjust the seasoning as needed. If it's too acidic, you can add a bit more sugar.
  8. Remove from heat and let it cool before storing in an airtight container in the refrigerator or freezer.

There you have it, your very own homemade spaghetti sauce with real tomatoes. This recipe makes about 4 cups of sauce and can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.

Conclusion

Making your own homemade spaghetti sauce with real tomatoes is easy and delicious. Not only do you get to control the ingredients, but you also get the satisfaction of making something from scratch. Give this recipe a try and let us know how it turns out.

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