Receta De Spaghetti Con Carne Molida
Spaghetti is a classic and beloved dish that can be made in many different ways. One popular variation is spaghetti with ground beef, or "spaghetti con carne molida". This hearty and flavorful meal is perfect for a weeknight dinner or a special occasion. In this article, we will provide you with a step-by-step guide on how to make spaghetti with ground beef, as well as some tips and tricks to make it even more delicious. So, let's get cooking!
Ingredients:
Before we begin, let's gather all the necessary ingredients. You will need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions:
Now that we have all the ingredients, let's start cooking!
- Fill a large pot with water and bring it to a boil. Add salt to the water and then add the spaghetti. Cook the spaghetti according to the package instructions or until it is al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes or until fragrant.
- Add the ground beef to the skillet and cook until it is browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
- Add the can of diced tomatoes, tomato sauce, dried oregano, and dried basil to the skillet. Stir to combine and let the sauce simmer for 10-15 minutes, until it has thickened slightly.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is well coated.
- Season the spaghetti with salt and pepper to taste. Serve hot with grated parmesan cheese on top.
Tips and Tricks:
Here are some tips and tricks to make your spaghetti with ground beef even more delicious:
- Use good quality ground beef with a higher fat content for a richer flavor.
- Add some red pepper flakes to the sauce for a spicy kick.
- Top the spaghetti with fresh basil or parsley for a pop of color and flavor.
- Use a mix of diced tomatoes and crushed tomatoes for a chunkier sauce.
- Try adding some sliced mushrooms or bell peppers to the sauce for some extra veggies.
- Use freshly grated parmesan cheese for the best flavor.
Conclusion:
Spaghetti with ground beef is a classic and satisfying meal that is perfect for any occasion. With this easy-to-follow recipe and some simple tips and tricks, you can make a delicious and flavorful spaghetti con carne molida that your whole family will love. So, why not give it a try tonight?