Best Lasagna Recipe With Spaghetti Sauce
Lasagna is a classic Italian dish that is enjoyed by people all around the world. It is a perfect dish for a family dinner or a special occasion. The best part about lasagna is that it can be made in so many different ways. In this article, we will be sharing the best lasagna recipe with spaghetti sauce that will leave your taste buds craving for more.
Ingredients
For the lasagna sheets:
- 2 cups all-purpose flour
- 3 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- Water as required
For the spaghetti sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans of crushed tomatoes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
For the cheese filling:
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
For the topping:
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
Lasagna Sheets
1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center and add the eggs and olive oil.
3. Mix well until the dough comes together.
4. Knead the dough on a floured surface for 8-10 minutes.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Roll out the dough into thin sheets.
7. Cut the sheets into the desired size and shape.
8. Boil the lasagna sheets in salted water for 2-3 minutes or until al dente.
9. Drain and rinse the lasagna sheets under cold water.
Spaghetti Sauce
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper.
4. Simmer the sauce for 20-25 minutes or until it thickens.
Cheese Filling
1. In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, parsley, salt, and pepper.
Assembly
1. Preheat the oven to 375°F.
2. Spread a layer of spaghetti sauce on the bottom of a 9x13 inch baking dish.
3. Place a layer of lasagna sheets over the spaghetti sauce.
4. Spread a layer of the cheese filling over the lasagna sheets.
5. Repeat the layers until you run out of ingredients.
6. Top the lasagna with the shredded mozzarella cheese and grated parmesan cheese.
7. Cover the baking dish with aluminum foil.
8. Bake the lasagna for 25 minutes.
9. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
10. Let the lasagna rest for 10 minutes before serving.
Conclusion
This lasagna recipe with spaghetti sauce is a crowd-pleaser and will impress your guests at any occasion. It is easy to make and can be customized to your liking. You can add vegetables, meat or change the type of cheese used in the recipe. Try this delicious lasagna recipe today and enjoy a warm and comforting meal with your loved ones.
