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Old Spaghetti Factory Rich Meat Sauce Recipe

Spaghetti With Meat Sauce

The Old Spaghetti Factory is a popular restaurant chain that is known for its delicious pasta dishes. One of its most popular dishes is the Rich Meat Sauce, which is served over spaghetti. If you're a fan of this dish and would like to enjoy it at home, you're in luck! We've got the recipe for you.

Ingredients:

Ground Beef
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
Spaghetti

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain any excess fat.

Onion

2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.

Garlic

3. Add the crushed tomatoes, tomato paste, sugar, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the pot. Stir to combine.

Crushed Tomatoes

4. Bring the sauce to a simmer and reduce the heat to low. Cover and let the sauce simmer for about 30 minutes, stirring occasionally.

5. Serve the sauce over cooked spaghetti and enjoy!

Cooked Spaghetti

Tips:

  • If you like your sauce a little thicker, add an additional can of tomato paste.
  • If you like your sauce a little thinner, add some water or chicken broth.
  • If you want to make a vegetarian version of this sauce, simply omit the ground beef and use vegetable broth instead of chicken broth.
  • If you want to add some extra flavor to the sauce, try adding some chopped mushrooms, bell peppers, or olives.

Now that you have the recipe for the Old Spaghetti Factory Rich Meat Sauce, you can enjoy this delicious dish anytime you want. Whether you're having a cozy night in or entertaining guests, this sauce is sure to be a hit. So why not give it a try?

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