Instant Pot Chicken Spaghetti With Velveeta Cheese
Chicken spaghetti is a classic American dish that is easy to make and loved by many. It is a perfect comfort food that can be enjoyed any day of the week. If you are looking for a quick and easy way to prepare chicken spaghetti, then you have come to the right place. In this article, we will share with you a delicious recipe for Instant Pot Chicken Spaghetti with Velveeta Cheese that will leave your taste buds craving for more.
What is Chicken Spaghetti?
Chicken spaghetti is a casserole-style dish that is made with cooked spaghetti, chicken, and a creamy sauce. The sauce can be made with various ingredients such as cream of mushroom soup, cream of chicken soup, or Velveeta cheese. The dish can be baked in the oven or cooked on the stovetop.
Why Use an Instant Pot?
An Instant Pot is a type of electric pressure cooker that can cook food faster than conventional methods. It can cook food under high pressure, which allows the food to cook faster and retain its nutrients. The Instant Pot is also versatile and can be used to cook a variety of dishes such as soups, stews, and even desserts.
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 can of diced tomatoes and green chilies
- 1 can of chicken broth
- 1 pound of Velveeta cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Turn on the Instant Pot and set it to the sauté function.
- Add the chicken breasts, garlic powder, onion powder, paprika, salt, and black pepper to the Instant Pot. Sauté for 5 minutes or until the chicken is browned on both sides.
- Remove the chicken from the Instant Pot and set it aside.
- Add the spaghetti, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chicken broth, and Velveeta cheese to the Instant Pot. Stir to combine.
- Add the chicken back to the Instant Pot on top of the spaghetti mixture.
- Close the Instant Pot lid and set it to high pressure for 8 minutes.
- When the cooking time is up, release the pressure manually.
- Remove the chicken from the Instant Pot and shred it with a fork.
- Stir the shredded chicken into the spaghetti mixture.
- Serve hot and enjoy!
Final Thoughts
Instant Pot Chicken Spaghetti with Velveeta Cheese is a delicious and easy recipe that you can make in just a few minutes. The recipe is perfect for busy weeknights when you don't have a lot of time to cook. The Instant Pot makes the cooking process faster and easier, while the Velveeta cheese adds a creamy and cheesy flavor to the dish. We hope you enjoy this recipe as much as we do!