America's Test Kitchen Spaghetti And Meatballs
The Origin of America's Test Kitchen Spaghetti and Meatballs
America's Test Kitchen is known for its rigorous testing and experimentation when it comes to creating the perfect recipes. The spaghetti and meatballs dish is no exception.
The team at America's Test Kitchen spent countless hours perfecting their recipe for spaghetti and meatballs. They tried different meats, different sauces, and different cooking methods until they finally found the perfect combination of ingredients and techniques.
The result is a spaghetti and meatballs recipe that is not only delicious but also easy to make at home. With a few simple ingredients and some patience, you can recreate this classic dish in your own kitchen.
The Ingredients
The key to making great spaghetti and meatballs is using high-quality ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
The Recipe
Now that you have your ingredients, it's time to get cooking. Here's how to make America's Test Kitchen spaghetti and meatballs:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, and pepper. Mix until well combined.
Form the mixture into 12-14 meatballs, about 2 inches in diameter.
Step 2: Brown the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Add the crushed tomatoes, bay leaf, and red pepper flakes to the skillet. Bring to a simmer and cook for 10 minutes.
Step 4: Cook the Spaghetti
Cook the spaghetti according to the package directions until al dente. Drain and set aside.
Step 5: Combine and Serve
Add the meatballs to the skillet with the sauce and simmer for 5 minutes.
Divide the spaghetti among four plates and top with the meatballs and sauce. Garnish with additional Parmesan cheese and parsley, if desired.
Conclusion
There you have it – a delicious and easy-to-make recipe for America's Test Kitchen spaghetti and meatballs. Whether you're serving it for a family dinner or impressing guests at a dinner party, this dish is sure to be a crowd-pleaser.
So next time you're in the mood for some classic Italian cuisine, give this recipe a try. Your taste buds will thank you!
