Best Italian Spaghetti Sauce Recipe From Scratch
Italian cuisine is known for its rich and flavorful sauces, and one of the most popular dishes is spaghetti. While you can easily buy pre-made spaghetti sauce from the store, nothing beats the taste of a homemade sauce made from scratch. In this article, we will provide you with a detailed guide on how to make the best Italian spaghetti sauce recipe from scratch.
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 2 cans of whole peeled tomatoes (28 ounces each)
- 1/4 cup of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes (optional)
- 1/2 cup of red wine (optional)
- 1 tablespoon of sugar (optional)
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the two cans of whole peeled tomatoes, including the juice, to the pot. Use a wooden spoon to break up the tomatoes into smaller pieces.
- Add the salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Stir to combine.
- If you're using red wine, add it to the pot now. This will give the sauce a deeper flavor. If you're not using wine, skip this step.
- Let the sauce simmer for at least an hour, or until it has thickened to your desired consistency. Be sure to stir occasionally to prevent the sauce from burning or sticking to the bottom of the pot.
- If you find that the sauce is too acidic, you can add a tablespoon of sugar to balance out the flavors.
- Once the sauce has thickened, remove it from heat and let it cool for a few minutes.
- Transfer the sauce to a blender or food processor and blend until it is smooth. If you prefer a chunkier sauce, you can skip this step.
- Return the sauce to the pot and heat it over low heat until it is warmed through.
Serving Suggestions
Now that you've made the perfect Italian spaghetti sauce, it's time to enjoy it! Here are some serving suggestions:
- Serve the sauce over your favorite pasta, such as spaghetti, linguine, or fettuccine.
- Top the pasta with freshly grated Parmesan cheese.
- Serve with a side of garlic bread or a salad.
Conclusion
Making homemade Italian spaghetti sauce from scratch is easier than you might think, and the results are well worth the effort. With this recipe, you can enjoy a delicious and authentic Italian meal right in the comfort of your own home. Bon appetit!
