Campbell's Cream Of Mushroom Spaghetti
Are you looking for a quick, easy, and delicious meal to whip up for dinner tonight? Look no further than Campbell's Cream of Mushroom Spaghetti! With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.
Ingredients:
- 1 can of Campbell's Cream of Mushroom Soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 8 oz of spaghetti
- 2 tablespoons of butter
- 1/2 cup of chopped onions
- 1/2 cup of chopped mushrooms
Directions:
- Begin by cooking your spaghetti according to the package directions.
- In a medium saucepan, melt your butter over medium heat. Add your chopped onions and mushrooms, and sauté until they are tender.
- Add your can of Campbell's Cream of Mushroom Soup, milk, garlic powder, and black pepper to the saucepan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.
- Once your spaghetti is cooked and drained, add it to the saucepan with your mushroom sauce. Toss everything together until the spaghetti is coated in the sauce.
- Top your spaghetti with grated Parmesan cheese and serve hot.
That's it! In just a few easy steps, you have a delicious and filling meal that everyone will love. The cream of mushroom soup adds a rich and creamy flavor to the spaghetti, while the garlic and black pepper give it a little bit of a kick.
Plus, this recipe is easy to customize to your liking. You could add some cooked chicken or shrimp to the sauce to make it even heartier. Or, you could toss in some steamed vegetables like broccoli or bell peppers for a little extra nutrition. The possibilities are endless!
So the next time you're in need of a quick and easy dinner that everyone will love, give Campbell's Cream of Mushroom Spaghetti a try. It's sure to become a family favorite!